Three Springs Farm
Three Springs Farm is a small, solar powered farm located in eastern Oklahoma along Spring Creek near Tulsa, Oklahoma. They cultivate over 30 crops and more than 100 varieties on 3 acres of land, with three more acres in cultivation for future farming. Owned and Operated by Emily Oakley and Michael Appel, together they have traveled around the world to study sustainable agricultural systems. Three Springs Farm is certified organic by the USDA and sells produce directly to our customers through their Community Supported Agriculture (CSA) program, from April to Labor Day. Members order online, and they deliver their veggies weekly to Tulsa.
Website: http://threespringsfarm.com
Instagram: https://www.instagram.com/threespringsfarmers